Update: I’ve been meat-free for two whole weeks (almost)! I admit that I have cheated (twice). Of course I would be the one who tries to be a vegetarian the week before my birthday! So of course, I had to have a birthday burger. Excuses, excuses, I know, I know. But everything I’ve read about vegetarianism has told me its hard to cut cold turkey! Besides that I’ve been doing so great! I’ve been eating a lot of hummus and pasta and salads.
Besides working, I’ve started to put together my desk in the spare room. I’m loving that space and am excited to continue to put the room together. It’s definitely a space I can be creative and do work in! Pictures to come, and pictures to come, too, of the wedding and honeymoon!
I’m going meatless, friends. I’ve been hearing so much about animal cruelty and processed meats lately that I thought I’d try it out for a month. Looking into it, there’s so many different kinds of vegetarianism/vegan-ism. I figured my best bet as a newb would be to just skip out on the meat for now. I’m not ready to give up on all my dairies yet! (umm…. cheese makes everything better). This will also help me broaden my culinary horizon (confession: I just started eating salads a few months ago) and will help me practice my photography, as I document my attempts!
Any vegs out there with some tips/resources/recipes/advice?
And I’m a married woman! I can’t wait to share all about our wedding and honeymoon. Everything about it was absolutely perfect! I cannot believe it is all over. Mike and I are getting back in the swing of things. Since getting back, we’ve been busy putting our apartment together, celebrating the 4th, and being a part of a great friend’s wedding in Indiana. Slowly, but surely, I’ll post pictures of everything! For now, here’s a sneak peak of my and my hottie husband on our honeymoon on the Oregon coast!